The Corsair was founded in 1979 and is a Fine Dining restaurant specializing in Continental and American cuisine with an emphasis on traditional French haute cuisine embracing old world techniques with new world flair.

Glacier BrewHouse serves the freshest Alaskan seafood, harvested from the icy waters of the North Pacific.

If eating well in elegant surroundings sounds better than "grabbing a sandwich", lunch with us.

Chef Al Levinsohn was born in Southern California and raised in the Seattle area before moving to Alaska